Whoopie Pies With Whipped Marshmallow Filling

Name: Whoopie Pies With Whipped Marshmallow Filling
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter, softened, plus more for pans; 2 cups (250 g) all-purpose flour; ½ cup (42 g) Dutch-process cocoa powder; 1¼ tsp. baking soda; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 cup well-shaken buttermilk; 1 tsp. vanilla extract; 1 cup (200 g; packed) brown sugar; 1 large egg; ½ cup (1 stick) unsalted butter, softened; 1¼ cups (284 g) powdered sugar; 2 cups (9 oz.) marshmallow cream, such as Marshmallow Fluff

Instructions

The cream filling in this nostalgic chocolate dessert combines powdered sugar and store-bought marshmallow cream. Learn how to make whoopie pies here.

Updated at: Wed, 12 Feb 2025 20:02:28 GMT