Instant Pot Vanilla Cheesecake
Leave a note

By Food Network.com
Instant Pot Vanilla Cheesecake
Instructions
Cook:1h
This creamy cheesecake comes together in a snap thanks to the help of your trusted food processor and an Instant Pot®. Swap in 1 1/3 cups graham crackers or chocolate wafer cookie crumbs instead of using vanilla wafers for an easy variation.
Updated at: Wed, 02 Apr 2025 19:09:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories606.1 kcal (30%)
Total Fat47.3 g (68%)
Carbs38.1 g (15%)
Sugars31.1 g (35%)
Protein9.6 g (19%)
Sodium349.6 mg (17%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

35vanilla wafer cookies

kosher salt

4 tablespoonsunsalted butter
melted and cooled slightly

24 ouncescream cheese
at room temperature

¾ cupgranulated sugar

½ cupsour cream

1 tablespoonvanilla extract

3eggs
large, at room temperature

fresh berries
for topping

1 cupsour cream

2 tablespoonsconfectioners' sugar

1 teaspoonvanilla extract
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!