Instant Pot Vanilla Cheesecake
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By Food Network.com
Instant Pot Vanilla Cheesecake
Instructions
Cook:1h
This creamy cheesecake comes together in a snap thanks to the help of your trusted food processor and an Instant Pot®. Swap in 1 1/3 cups graham crackers or chocolate wafer cookie crumbs instead of using vanilla wafers for an easy variation.
Updated at: Thu, 21 Nov 2024 17:40:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories612 kcal (31%)
Total Fat47.3 g (68%)
Carbs38.4 g (15%)
Sugars31.4 g (35%)
Protein9.6 g (19%)
Sodium349.8 mg (17%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
35vanilla wafer cookies
kosher salt
4 tablespoonsunsalted butter
melted and cooled slightly
24 ouncescream cheese
at room temperature
¾ cupgranulated sugar
½ cupsour cream
1 tablespoonvanilla extract
3eggs
large, at room temperature
fresh berries
for topping
1 cupsour cream
2 tablespoonsconfectioners' sugar
1 teaspoonvanilla extract
Instructions
View on Food Network.com
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