By pressurecookingtoday.com
Pressure Cooker Peanut Butter Cup Cheesecake
Instructions
Prep:15minCook:50min
This easy peanut butter cup cheesecake is made in an Instant Pot and loaded with chocolate, candies and a thick and creamy cream cheese filling.
Updated at: Fri, 31 May 2024 04:54:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories564.4 kcal (28%)
Total Fat40.2 g (57%)
Carbs45.9 g (18%)
Sugars36.8 g (41%)
Protein9.8 g (20%)
Sodium260.9 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cuporeo cookie crumbs
crushed
2 tablespoonsbutter
melted
12 ouncescream cheese
room temperature
½ cupsugar
½ cupsmooth peanut butter
¼ cupheavy cream
1 ½ teaspoonsvanilla extract
1 tablespoonall-purpose flour
2eggs
room temperature
1egg yolk
room temperature
¾ cupsemisweet chocolate chips
6 ouncesmilk chocolate
finely chopped
⅓ cupheavy cream
⅔ cuppeanut butter cups
coarsely chopped
Instructions
View on pressurecookingtoday.com
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Notes
4 liked
0 disliked
Moist
Special occasion
Sweet
