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Sour Cream Pound Cake

By tastesbetterfromscratch.com

Sour Cream Pound Cake

Prep:15minCook:1h

This perfect, rich and buttery Sour Cream Pound Cake is easy to make using simple ingredients you have in your kitchen.

Updated at: Fri, 28 Mar 2025 20:48:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

20

High

Nutrition per serving

Calories220.3 kcal (11%)

Total Fat10.3 g (15%)

Carbs29 g (11%)

Sugars17 g (19%)

Protein3.5 g (7%)

Sodium103.5 mg (5%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsall-purpose flour

½ teaspoonbaking soda

¼ teaspoonsalt

½ cupbutter

1 cupgranulated sugar

large, room temperature

2 teaspoonsvanilla extract

½ cupsour cream

Instructions

View on tastesbetterfromscratch.com

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Notes

4 liked

0 disliked

Delicious

Dan Holden· 2 years ago

The only change I changed was instead of putting parchment paper in the pan, I spread butter on the bottom and sides and then dusted with flour. Popped right out of the pan perfectly.

The only change I changed was instead of putting parchment paper in the pan, I spread butter on the bottom and sides and then dusted with flour. Popped right out of the pan perfectly.

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