Apple crisp muffins

Name: Apple crisp muffins
Cuisine: American
Ingredients: 1 medium apple; 150 grams light brown sugar; 2 large eggs, room temperature; 59 ml vegetable oil; 2 teaspoons vanilla extract; 188 grams flour; 1 1/2 teaspoons of baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 100 grams light brown sugar; 63 grams all purpose flour; 1/2 cup old-fashioned oatmeal; 1 teaspoon ground cinnamon; pinch nutmeg; 4 tablespoons butter, chilled

6 steps

Updated at: Thu, 17 Aug 2023 11:25:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3208.3 kcal (160%)

Total Fat114.8 g (164%)

Carbs500.5 g (192%)

Sugars264.6 g (294%)

Protein46.3 g (93%)

Sodium2521.2 mg (126%)

Fiber16.7 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the muffins

1apple

medium

150 gramsLight Brown Sugar

2eggs

large, room temperature

59mlvegetable oil

2 teaspoonsvanilla extract

188 gramsflour

1 ½ teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

For the crumble

100 gramslight brown sugar

63 gramsall purpose flour

½ cupold-fashioned oatmeal

1 teaspoonground cinnamon

ground nutmeg

4 tablespoonsbutter

chilled

Instructions

Step 1

Preheat oven to 350°F. Line 12 muffin cups with muffin linings. Set aside.

Step 2

Peel 1 medium apple, then grate it on a large holed grater.

Step 3

In a large bowl, combine brown sugar, eggs, vegetable oil, and vanilla extract. Fold in flour, baking powder, baking soda, and salt. Fold in shredded apples.

Step 4

In a separate bowl, combine crumble ingredients- brown sugar, flour, oatmeal, cinnamon, and a pinch of nutmeg. Use a pastry cutter to work in butter until texture resembles a fine sand.

Step 5

Scoop batter into muffin cups, spreading evenly between 12 muffin cups. Crumble oatmeal topping over batter.

Step 6

Bake muffins for 20-25 minutes, then allow to cool sightly before serving!