Apple crisp muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line 12 muffin cups with muffin linings. Set aside.

Step 2

Peel 1 medium apple, then grate it on a large holed grater.

Step 3

In a large bowl, combine brown sugar, eggs, vegetable oil, and vanilla extract. Fold in flour, baking powder, baking soda, and salt. Fold in shredded apples.

Step 4

In a separate bowl, combine crumble ingredients- brown sugar, flour, oatmeal, cinnamon, and a pinch of nutmeg. Use a pastry cutter to work in butter until texture resembles a fine sand.

Step 5

Scoop batter into muffin cups, spreading evenly between 12 muffin cups. Crumble oatmeal topping over batter.

Step 6

Bake muffins for 20-25 minutes, then allow to cool sightly before serving!