Sausage and Radicchio Pizza Recipe

Name: Sausage and Radicchio Pizza Recipe
Cook time: 3 h
Total time: 3 h
Cuisine: Italian
Ingredients: 1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough; 1 (14-ounce) can whole peeled tomatoes, preferably San Marzano; Kosher salt; 1 pound fresh mozzarella, torn into rough chunks and drained; 12 ounces bulk sweet Italian sausage; 1 medium head radicchio, roughly chopped; 4 to 6 ounces grated Parmesan cheese; 24 fresh basil leaves; 1/4 cup extra-virgin olive oil