Slow Cooker Beef and Noodles

I added a little bit of heavy cream to make it more creamy and it was so good!

Did 3 lbs on high for 3.5 hours

Crazy easy and very good. I thickened the juice to make gravy like the recipe mentioned. Next time, I might add some sour cream to make it more like a stroganoff. Will definitely make again.

I did mine in a large skillet, I cut the meat into mini meat to tenderize easier, then seasoned it and lightly floured it and fried it in skillet. Then cooked the pasta as directed on box.