Easy No-Cook Salsa Recipe

Name: Easy No-Cook Salsa Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/4 small onion; 2 small cloves peeled garlic; 1/2 jalapeño (seeded and membranes removed or leave in for spicy); 14.5 ounce can diced tomatoes (not with basil I use Tuttorosso); handful cilantro; juice of 1 lime; 1/4 teaspoon kosher salt

Instructions

Prep:5min

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Updated at: Fri, 02 Jan 2026 00:17:32 GMT