Fudgey Zucchini Brownies

Updated at: Sat, 23 Nov 2024 07:30:34 GMT

Step 1

Preheat oven to 350F.

Step 2

Melt the butter in a medium bowl.

Step 3

Add the eggs and vanilla to the bowl, whisk to combine.

Step 4

Pour the brownie mix into the bowl and mix to combine.

Step 5

Grate the zucchini on the smallest hole of your box grater.

Step 6

Place the zucchini in a cheese cloth or clean, thin dish towel. Gather the edges and squeeze out as much liquid as you can over the sink.

Step 7

Measure the zucchini and place about 2/3 cup zucchini into the batter. Fold to combine.

Step 8

Line an 8×8 square pan with parchment paper and transfer the brownie batter to the pan. Spread it out in an even layer across the bottom.

Step 9

Bake for 17 – 20 minutes until the brownies are set in the center.

Step 10

Allow the brownies to cool for about 20 minutes.

Step 11

Slide a knife around the edges of the brownies that are touching the pan. Pull the parchment paper up to lift the brownies from the pan and place on a cutting board.

Step 12

Cut into 12 – 16 squares.

Step 13

Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until smooth. If your chocolate isn’t drizzly, you can add 1 teaspoon coconut oil to thin it out a bit.

Step 14

Drizzle the brownies with chocolate.

Step 15

Sprinkle with flakey finishing salt (optional) and enjoy!!

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