Healthy Apple Muffins

Good but so much maple syrup when I could have just used brown sugar! Maple syrup is still sugar at the end of the day - it's only marginally healthier and so expensive. I also added some ground cardamom and pecans on top which added a nice crunch.

Delicious! I used buttermilk vs yogurt, added more spices(ginger, nutmeg, clove, & allspice and more cinnamon) and added chopped pecans on top. Will make again!

They tasted good but were small

Very yummy and my kids loved them, but I thought they were a little too sweet. Not sure how it would change the texture/baking but I’d like to try using less maple syrup.

Do not use honey. Not a complementary flavor.

it was good

Used half oats half flour, made by own applesauce (finely diced apples with a dash of sugar and water in the microwave for 3 minutes cuts down sugar intake) didn’t add extra sugar and didn’t use 1/2 a cup of honey just a draw squirts. Add nutmeg and extra cinnamon. Got 12 full muffins defo recommend this recipe.

I used packing powder, maple extract, added 2 scoops of protein and added a half cup or so of milk. Didn’t add extra sugar

The we were pretty good but I agree with commenters who say they need more spice

Syrup has a strong flavor. Going to do 1/2 cup brown sugar next time instead. Maybe add some more nutmeg and cinnamon too. Otherwise good.

My changes: 2tsps of cinnamon, 1/2c brown sugar instead of maple or honey, 1/2 melted butter instead of coconut oil, 1c of Greek yogurt because I didn't have apple sauce, 2tsps baking powder and no baking soda.

We decided to use the recipe for a cake and it turned out great !

Maple syrup; non-Greek plain nonfat yogurt. About 20 min at 400. Could use more spices - yummy with a pinch of nutmeg. Try 1/2 tsp each of cardamom and ginger, 1/8 tsp cloves?