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Dalgona Coffee

By koreanbapsang.com

Dalgona Coffee

Prep:10min

Dalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk. It's named after a nostalgic Korean candy.

Updated at: Thu, 21 Nov 2024 11:50:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories298.7 kcal (15%)

Total Fat7.9 g (11%)

Carbs48.2 g (19%)

Sugars36.7 g (41%)

Protein9.9 g (20%)

Sodium99 mg (5%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 tablespoonsinstant coffee

2 tablespoonssugar

2 tablespoonswater

Instructions

View on koreanbapsang.com

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Notes

4 liked

1 disliked

Delicious

Special occasion

Easy

Under 30 minutes

Sweet

Mari Michalovicova· 8 months ago

Special occasion

Under 30 minutes

Zuza· 2 years ago

So I learned a lot from making this. You need plenty of time to whip up the coffee, the only thickener is the sugar so make sure it is well dissolved. Taste wise, adding more sugar will make the coffee super sweet, so if you're use to a little sweeter in lattes, this will feel a wall of sugar, you could counter it with espresso powder instead, but it may turn it bitter. Also the cup of milk is helpful at the bottom. Edit: Whipping it with a french press saves a lot of time, turns out better, and easier to see if everything is dissolved. I used 5 oz of espresso, and ~3tbs sugar, to have it froth properly in the french press and made enough for 3 people. Use that or a high-powered blender.

So I learned a lot from making this.
You need plenty of time to whip up the coffee, the only thickener is the sugar so make sure it is well dissolved.
Taste wise, adding more sugar will make the coffee super sweet, so if you're use to a little sweeter in lattes, this will feel a wall of sugar, you could counter it with espresso powder instead, but it may turn it bitter.
Also the cup of milk is helpful at the bottom.

Edit: Whipping it with a french press saves a lot of time, turns out better, and easier to see if everything is dissolved. I used 5 oz of espresso, and ~3tbs sugar, to have it froth properly in the french press and made enough for 3 people. Use that or a high-powered blender.