Vegan Valentine's Cupcakes

Name: Vegan Valentine's Cupcakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup Water (cold, 235ml); ⅓ cup Grapeseed Oil (78ml); 2 tsp Apple Cider Vinegar (10ml); 2 tsp Vanilla Extract (10ml); 1½ cup All-Purpose Flour (180g); 1 cup Organic Castor Sugar (200g); 6 tbsp Unsweetened Cocoa Powder (45g, Dutch-processed preferred); 1 tsp Baking Powder (4g); ½ tsp Baking Soda (3g); ¼ tsp Salt (1.5g); 1¼ cup Fresh Raspberries (135g, washed and dried); 8 oz Vegan Dark Chocolate (225g); ¾ cup Full-Fat Coconut Milk (full-fat only, 177ml)

Instructions

Prep:25minCook:10min

Nothing says 'I love you’ better than a batch of homemade Valentine cupcakes on Valentine's Day. Whether your sweetheart has a sweet tooth or not, these delectable treats are sure to win your lover's heart and put a smile on his/her face.

Updated at: Mon, 25 Nov 2024 10:15:57 GMT