By bekiacocina.com
Pan de muerto
Instructions
Prep:6hCook:6h
El pan de muerto es un pan muy típico de la gastronomía mexicana. Un bollo dulce hecho con agua de azahar y espolvoreado con un poco de azúcar que es perfecto para desayunar o merendar.
Updated at: Thu, 21 Nov 2024 11:52:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
192
High
Nutrition per serving
Calories1905.6 kcal (95%)
Total Fat73.7 g (105%)
Carbs269 g (103%)
Sugars85.7 g (95%)
Protein42.4 g (85%)
Sodium525.6 mg (26%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on bekiacocina.com
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