Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
35
High
Nutrition per serving
Calories308.1 kcal (15%)
Total Fat8 g (11%)
Carbs48.1 g (18%)
Sugars2.5 g (3%)
Protein10 g (20%)
Sodium46.4 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Meclar primero los liquidos y el huevo y luego añadir las harinas.
Step 2
Reposar la masa durante 1h30min
Step 3
Dividir en 4 la masa, dejar reposar 30 mins
OvenHeatNotes
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