Gluten-Free Dinner Rolls

Name: Gluten-Free Dinner Rolls
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 3-3½ cups all-purpose gluten-free flour with xanthan gum; 1 tsp salt; 1¾ tsp rapid yeast/instant yeast (I use Fleischmann's Bread Machine Instant Yeast); 1¼ cups warm milk (110°F-115°F) (dairy-free use almond, cashew or coconut milk); ¼ cup unsalted butter, softened (dairy-free use Earth Balance or Smart Balance); 2 eggs (room temperature); 1 tsp apple cider vinegar; ½ cup honey; 2 tbsp unsalted butter, melted (for dairy-free, I use Smart Balance buttery spread)