By mamaknowsglutenfree.com
Gluten-Free Dinner Rolls
Instructions
Prep:10minCook:16min
These homemade gluten-free dinner rolls are incredibly soft and fluffy. Plus, they couldn't be easier to make! Includes a dairy-free option.Step-by-step photos can be seen below the recipe card.
Updated at: Wed, 24 Sep 2025 13:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories152.1 kcal (8%)
Total Fat6.9 g (10%)
Carbs25.4 g (10%)
Sugars8.5 g (9%)
Protein2.1 g (4%)
Sodium143.6 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
3 cupsall-purpose gluten-free flour
with xanthan gum
1 tspsalt
1 ¾ tsprapid yeast
yeast, I use Bread Machine Instant Yeast
1 ¼ cupsmilk
warm, 110°F-115°F, dairy-free use almond, cashew or coconut milk
¼ cupunsalted butter
softened, dairy-free use Earth Balance or Smart Balance
2eggs
room temperature
1 tspapple cider vinegar
½ cuphoney
2 Tbspunsalted butter
melted, for dairy-free, I use Smart Balance buttery spread
Instructions
View on mamaknowsglutenfree.com
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