Pineapple Stuffing

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Step 1

Preheat oven to 350° and grease a 1 quart casserole dish.

Step 2

Drain the crushed pineapple and set aside.

Step 3

Cube the bread and set aside.

Step 4

With a mixer, cream together margarine and sugar.

Step 5

Add in eggs, salt and cinnamon

Step 6

Fold in the pineapple then the bread.

Step 7

Pour into greased casserole dish.

Step 8

Cover and bake for 30-40 minutes. Take off cover for last 5 minutes to brown the top.

Step 9

Serve hot with your Christmas ham & enjoy!