White Forest Cake

Name: White Forest Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: German, American
Ingredients: 2 cups cherries (fresh or frozen); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 2 tablespoons kirsch; 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature ); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup plain full-fat yogurt (substitute sour cream or whole milk ); 1 tablespoon kirsch (for brushing layers ); 12 ounces white chocolate; 3/4 cup heavy cream; fresh cherries; white chocolate shavings

Instructions

Prep:1hCook:30min

This white forest layer cake is a fun twist on classic black forest cake but with white chocolate instead! It has fluffy vanilla cake layers, sandwiched with cherry kirsch sauce, and frosted with white chocolate ganache!

Updated at: Thu, 21 Nov 2024 15:05:57 GMT