Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories4471.9 kcal (224%)
Total Fat224.8 g (321%)
Carbs604.7 g (233%)
Sugars378.4 g (420%)
Protein47.3 g (95%)
Sodium2292.3 mg (115%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350F and grease the inside of a 9β³ springform pan. Line the bottom with a sheet of parchment paper and set aside.
Step 2
In a medium mixing bowl, whisk together the flour, salt, and baking powder. Set aside.
Step 3
In a large mixing bowl, mix together the butter and sugars until smooth and lightened in color. This can be done by hand with a wooden spoon or with an electric mixer.
Step 4
Then mix in the eggs, followed by the vanilla extract.
Step 5
Pour in the dry ingredients and gently mix to combine. Just before all the flour absorbs, toss in the chocolate chips and mix to fully bring the dough together.
Step 6
Spread the dough in the prepared springform pan and sprinkle with a handful of extra chocolate chips. Gently press the chips into the surface of the dough.
Step 7
Bake the cookie for 22-25 minutes, or until evenly puffed with light golden edges.
Step 8
Allow the cookie to cool at room temperature for 30 minutes, then chill for about an hour or until no longer warm.
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