By The Toasted Pine Nut
Oatmeal Peanut Butter Cookie Bars (gluten free + dairy free)
9 steps
Prep:10minCook:15min
Gluten Free Oatmeal Peanut Butter Cookie Bars are soft baked & thick bars loaded with peanut butter, oatmeal, and chocolate chips.
Updated at: Thu, 21 Nov 2024 10:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories435.3 kcal (22%)
Total Fat28.1 g (40%)
Carbs35.8 g (14%)
Sugars18.2 g (20%)
Protein14.2 g (28%)
Sodium97.8 mg (5%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the peanut butter, eggs and vanilla in a medium bowl.
Step 3
Add in the baking mix to the bowl. Whisk again until combined. I find using an electric mixer is easiest.
Step 4
Line an 8 x 8 inch square pan with parchment paper and press the batter into the pan with the spatula in an even layer.
Step 5
Sprinkle the top with the remaining chocolate chips.
Step 6
Bake for 15 minutes.
Step 7
Allow the bars to sit in the pan to cool for 5 – 10 minutes.
Step 8
Slide a knife around any edges of the bars touching the pan and pull up the parchment paper to place the bars on a cutting board.
Step 9
Cut into 9 squares and enjoy!
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