Chef John's Pasta con le Sarde

Name: Chef John's Pasta con le Sarde
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 0.75 cup dry bread crumbs; 1 pinch saffron; 0.25 cup white wine; 8 ounces bucatini pasta; 1 cup diced yellow onion; 1 cup diced fennel bulb; 1 pinch salt, or to taste; 0.25 cup golden raisins; 2 cloves garlic, minced; 1 anchovy fillet; 0.25 cup toasted pine nuts; 1 pinch red pepper flakes; 2 (4 ounce) cans sardines packed in oil, drained and crumbled; 3 tablespoons chopped fennel fronds, or more to taste

Instructions

Prep:20minCook:45min

Pasta con le sarde is a delicious Sicilian seafood pasta dish made with oil-packed sardines, anchovies, fennel, saffron, pine nuts, and golden raisins.

Updated at: Wed, 20 Nov 2024 11:07:23 GMT