Sultanas

Sultanas nutrition and vitamin info per 100g

539 recipes to cook with Sultanas

83%

BBC Good Food

Easy carrot cake

15 ingredients · 1h 5min

93%

washingtonpost.com

Moroccan Chicken Couscous

15 ingredients

93%

gousto.co.uk

One-Pot Easy Chicken Biryani

9 ingredients · 25min

90%

plantbaes.com

PEARL COUSCOUS & ROASTED VEGGIE SALAD (MEAL PREP)

20 ingredients · 30min

77%

skinnytaste.com

Cinnamon Apple Yogurt Bowls

7 ingredients · 30min

87%

Learn From A Chef

South African Bobotie

16 ingredients

96%

BBC Good Food

Easy coronation chicken

6 ingredients · 5min

50%

diabetes.org.uk

Carrot cake

13 ingredients

Sultanas substitutes

• Regular substitute
  • Pitted prune
  • Dried apricot
  • Dried currant

Sultanas equivalents and varieties

• Raisin
• Sultana and raisin
• Seedless sultana
• Golden sultanas

Sultanas cooking tips

• Samsung Food

  You can keep raisins from hardening by soaking them in brandy or rum. This will also add flavour depth to your baking goods.

• Samsung Food

  Soak the raisins in hot water for 10 to 15 minutes before using, This will make them plump.

• Samsung Food

  Freeze raisins if you want to chop them in a processor.

• Samsung Food

  Toss the raisins in a bit of the recipe flour when you use them for baking. This will prevent them from sinking to the bottom of the pan during the baking process.