Orange Drizzle Cake

Name: Orange Drizzle Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 200 g unsalted butter, softened, plus extra to grease; 275 g caster sugar, plus extra to decorate; 4 medium eggs, lightly beaten; 200 g self-raising flour; Finely grated zest 2 oranges and juice 3 oranges, keep separate

Instructions

Prep:20minCook:1h

Packed with flavour, this cake is a sweeter and mellower version of lemon drizzle. You can eat the cake straight after cooking, but for the best texture, we recommend making this cake a day ahead of serving, to allow the drizzle to soak in evenly.

Updated at: Thu, 29 May 2025 13:05:21 GMT