One-Pot Kimchi and Squash Mac and Cheese

This is a “necessity is the mother of invention” kind of recipe, borne from isolation, scant ingredients, an oversupply of kimchi, and sheer hunger. Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊