By itsalwaysthyme.com
Sugar Cookies with Almond Buttercream
Instructions
Prep:10minCook:10min
This sugar cookie definitely does not disappoint. It is buttery and moist and not overly sweet. The almond buttercream is the literal icing on top. The powdered sugar makes the cookie soft and chewy and do not forget the salt in the buttercream to cut the sweetness. For best results, refrigerate them and eat cold. Enjoy!
Updated at: Thu, 21 Nov 2024 17:38:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
580
High
Nutrition per serving
Calories5521.8 kcal (276%)
Total Fat228.4 g (326%)
Carbs825.3 g (317%)
Sugars530.2 g (589%)
Protein51.9 g (104%)
Sodium2505.7 mg (125%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupunsalted butter
softened
½ cupconfectioner's sugar
granulated
½ cupgranulated sugar
½ cupvegetable oil
or coconut
2eggs
1 tsppure vanilla extract
Perrier Hatian is my fav
3 cupsall purpose flour
½ tspbaking soda
¾ tspcream of tartar
½ tspsalt
3 cupsconfectioner's sugar
3 Tbspheavy cream
or milk
½ tspalmond extract
salt
to taste
1 droppink food coloring
very
Instructions
View on itsalwaysthyme.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!