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Barley Flour Brownies Recipe

By egglesscooking.com

Barley Flour Brownies Recipe

Prep:15minCook:40min

It's hard to believe that these delicious brownies are vegan, made with barley flour and not sinful at all.

Updated at: Wed, 20 Nov 2024 23:41:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories128.7 kcal (6%)

Total Fat4.4 g (6%)

Carbs21.6 g (8%)

Sugars13.8 g (15%)

Protein1.8 g (4%)

Sodium112.6 mg (6%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

3 ouncesunsweetened chocolate

2 tablespoonsMargarine Spread

½ cupPumpkin Puree

I used homemade

½ cuplight brown sugar

½ cupgranulated sugar

¼ cupunsweetened cocoa powder

2 teaspoonsvanilla extract

¾ cupunsweetened applesauce

¼ cupwater

¾ cupWhole Barley Flour

¾ teaspoonbaking powder

½ cupChopped Pecans

½ teaspoonsalt

Instructions

View on egglesscooking.com

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Notes

1 liked

0 disliked

Delicious

Easy

Moist

Sweet

Madhuram Prabhakar· yesterday

Craving something chocolaty and ooey gooey? Try these vegan pumpkin brownies made with barley flour! Barley flour doesn’t change the taste or texture, but the pumpkin puree and applesauce keep them wonderfully moist. If you have leftover pumpkin puree, this is the perfect way to use it. Add chocolate chips or nuts for an extra indulgence!