By inthekitchenwithmatt.com
Chocolate Mug Cake
Instructions
Prep:3minCook:2min
This chocolate mug cake is super fast to make and perfect for portion control. Chocolate cake made and ready to eat in 3 minutes? Yes, please!
Updated at: Thu, 21 Nov 2024 19:33:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories837.4 kcal (42%)
Total Fat37.8 g (54%)
Carbs123.1 g (47%)
Sugars37.6 g (42%)
Protein7.3 g (15%)
Sodium888.8 mg (44%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
6 Tbspcake mix
use whatever cake mix you like
4 Tbspwater
2 tspcanola oil
or vegetable
3 Tbspcake mix
2 Tbspwater
1 tspcanola oil
or vegetable oil
3 Tbspall-purpose flour
or cake flour
3 Tbspsugar
4 tspcocoa powder
¼ tspbaking powder
1 Tbspvegetable oil
canola, olive, coconut, or avocado
3 Tbspwater
milk, almond milk, or coffee
salt
Instructions
View on inthekitchenwithmatt.com
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Notes
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Delicious
Easy
Sweet
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