
By jewishfoodsociety.org
Kasha Knishes
Photographer: Armando Rafael. Food Stylist: Christopher Barsch. Prop Stylist: Megan Hedgpeth.
Updated at: Fri, 28 Mar 2025 17:47:57 GMT
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Ingredients
12 servings

1 ½ cupskasha
dry, whole, groats, toasted buckwheat

1.5yellow onion
medium, diced

2 teaspoonsolive oil

2 tablespoonsbutter

2Yukon Gold potatoes
peeled and cut into 1 inch pieces

360gall-purpose flour

1 x 6 g teaspoonsalt

5gbaking powder

7mlapple cider vinegar

1egg
large, beaten

118mlcanola oil
or your preferred neutral

118mlwater
tepid

1egg
lightly beaten for egg wash
Instructions
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