Upside Down Plum Yogurt Cake

Was probably my fault but please make sure it's fully cooked, I stuck in a skewer and it came out completely clean and it still wasn't cooked, also tastes and smells entirely of oil, I would recommend using less, not sure what happened to half the plums, please be very precise if you make this recipe 🥲

Was too lazy to make the caramel, just threw them in the pan. Cake was amazing, plums were just a bit tangy, so crème fraiche is highly recommended (I had none on hand, so I just frothed like 30ml milk with powdered sugar and a tbsp of yoghurt; honestly, was as close as I could get, everyone liked it 👍 may be even better with honey instead of powdered sugar in this particular case) All in all, easy to whip together if you skip the caramel (although easier for 2 to make, as 1 makes the caramel, while the other plums+cake). Will definitely try the lime+plum combo next time: https://m.youtube.com/watch?v=bKgU30wub50

Very straight forward if you’ve ever made a pineapple upside down cake. The cake was a tender moist crumb. Shared it at a work party and everyone loved it. At home I would serve it with some fresh whipped cream and a nice glass of cab!

I’m not quite sure if i would attempt it again, i didn’t know when it was done but still moist and the sugar-butter mixture in the beginning didn’t work out and i just used simple sugar syrup