Cookie Dough Cheesecake with Brownie Crust

Name: Cookie Dough Cheesecake with Brownie Crust
Cuisine: American
Ingredients: 4 oz chocolate, chopped ((I used 60% cacao)); 4 Tbsp unsalted butter ((½ stick)); ¾ cup sugar; pinch salt; 1 egg; ½ tsp vanilla extract; ½ tsp chocolate extract ((see note)); ½ cup flour; 1½ cups flour; ⅔ cup unsalted butter, at room temperature (nearly melted); 6 Tbsp sugar; 2 tsp vanilla extract; 2 Tbsp milk ((I used whole milk)); ¼ tsp salt; ⅔ cup mini chocolate chips; 1 tsp powdered gelatin; 2 Tbsp water; 8 oz cream cheese, softened; 2 Tbsp sugar; ½ tsp vanilla bean paste ((see note)); ⅓ cup heavy (whipping) cream; ¼ cup powdered sugar, sifted; ¾ cup heavy (whipping) cream; 2 Tbsp powdered sugar; ⅓ cup reserved cookie dough; 1 Tbsp flour

Instructions

This Cookie Dough Cheesecake with Brownie Crust is three desserts in one! A fudgy brownie is topped with (eggless!) chocolate chip cookie dough, then with a layer of no-bake vanilla bean cheesecake!

Updated at: Thu, 25 Dec 2025 18:00:55 GMT