By icecreamandneondreams.com
Lemon Blueberry Pie Pound Cake Recipe
My favorite summer pound cake recipe with tart lemon & a sweet blueberry pie topping
Updated at: Fri, 22 Nov 2024 21:07:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories270.4 kcal (14%)
Total Fat8.4 g (12%)
Carbs44.9 g (17%)
Sugars31.1 g (35%)
Protein4.5 g (9%)
Sodium110.9 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F & Line a 9x9 loaf pan with parchment paper
Step 2
In a medium bowl, mix all dry ingredients
Step 3
In a large bowl, mix the sugar and eggs
Step 4
Add the softened butter and mix well- then stir in the lemon juice and lemon zest
Step 5
Combine the wet & dry ingredients & then mix in the Greek yogurt
Step 6
Pour the batter into the pan and add spoonfuls of blueberry pie filling. Bake for 30-40 minutes or until cooked through
Step 7
Mix together powdered sugar and milk and pour over before slicing
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