Samsung Food
Log in
Use App
Log in
sab
By sab

Apple and cinnamon cake

10 steps
Prep:10minCook:40min
Hello everyone! What about an apple cake with a light taste of cinnamon? This cake is very simple to make, and very automnal :) let’s go!
Updated at: Thu, 17 Aug 2023 12:03:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories359.4 kcal (18%)
Total Fat15.9 g (23%)
Carbs48.6 g (19%)
Sugars24.8 g (28%)
Protein5.7 g (11%)
Sodium114.3 mg (6%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix 120g of soft butter with 120g of sugar.
Mix 120g of soft butter with 120g of sugar.
Step 2
Add 2 eggs, and 120ml of buttermilk.
Add 2 eggs, and 120ml of buttermilk.
Step 3
Sift 220g of flour, with 6g of baking powder, 1 tsp of cinnamon, 1 tsp of 4 spice mix, and 1 tsp of vanilla extract.
Sift 220g of flour, with 6g of baking powder, 1 tsp of cinnamon, 1 tsp of 4 spice mix, and 1 tsp of vanilla extract.
Step 4
Mix well.
Mix well.
Step 5
Cut 3 apples into thin slices.
Cut 3 apples into thin slices.
Step 6
Pour half the batter into the bottom of the pan, then add the apples on top.
Pour half the batter into the bottom of the pan, then add the apples on top.
Step 7
Repeat the process a second time.
Repeat the process a second time.
Step 8
Add brown sugar and slivered almonds on top.
Add brown sugar and slivered almonds on top.
Step 9
Bake in the oven for about 40 min at 160 degrees celsius.
Bake in the oven for about 40 min at 160 degrees celsius.
Step 10
It’s ready! Enjoy :)
It’s ready! Enjoy :)

Notes

3 liked
0 disliked
Delicious
Easy
Go-to
Sweet
There are no notes yet. Be the first to share your experience!