Beef Quesadilla

Looking for a delicious cheesy beef quesadilla recipe for a tasty snack, lunch or supper? Look no further! How delicious do these beef quesadillas look? Quesadillas are moreish and fun to make! We recommend freezing the leftovers (if there are any!) to defrost at a later date when you want to make these quesadillas without having to cook. For these beef quesadillas we have used chuck steak and brisket, as they are great cuts for slow cooking, but also economical. We sear and slow cook the beef for a couple of hours with garlic, soy sauce, cumin, ale, beef stock, bay leaf, black peppercorns and most importantly Chipotle Paste, until it is tender and it falls apart. If you have a slow cooker great but you can also prepare this in the oven, in a baking dish, covered in tin foil. Now making the beef quesadillas is the fun part! Once the beef is done, you can get going with the Burrito Wraps or Soft Taco Wraps (they both work great). Add plenty of cheese, spring onions and then warm them up over a hot pan until golden and crispy. When they are oozing, you know you’re onto a winner. In your haste to try them, don’t forget to add a dollop of our Chipotle Salsa! If you love the sound of this beef quesadilla recipe, make sure to leave your feedback in the comments section below! For further quesadilla inspiration check out our other quesadilla recipes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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