
By tastingtable.com
Lebanese Spinach Fatayer Recipe
Instructions
Prep:1h 50minCook:30h
This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
Updated at: Thu, 27 Mar 2025 21:16:04 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories167 kcal (8%)
Total Fat8.8 g (13%)
Carbs17.6 g (7%)
Sugars1.3 g (1%)
Protein4.7 g (9%)
Sodium321.7 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings

2 ¾ cupsall-purpose flour

1 tablespoongranulated sugar

1 ½ teaspoonsinstant yeast

1 teaspoonsalt

1 cupwater
warm

⅓ cupolive oil

1egg

1 tablespoonwater

2 tablespoonsolive oil

1 cuponion
finely chopped

12 ouncesfrozen spinach
thawed and squeezed to remove as much water as possible

1 tablespoonsumac

½ teaspoonground cumin

½ teaspoonground coriander

7 ouncesfeta cheese crumbled

lemon juice
to taste

salt
to taste

pepper
Instructions
View on tastingtable.com
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