Cornbread tamale pie

Name: Cornbread tamale pie
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Cuisine: Mexican
Ingredients: 2 tbsp sunflower or groundnut oil; 900g beef mince; 200g cooking chorizo, chopped; 2 onions, roughly chopped; 2 red peppers, halved, deseeded and sliced; 2 chillies, deseeded and finely chopped; 3 garlic cloves, grated; 1 tbsp cumin; ½ tsp ground cinnamon; 400g can chopped tomatoes; 400g can black beans, drained; 500ml beef or chicken stock; 2 tbsp tomato purée; 2 tsp dark brown soft sugar; ½ lime, juiced; 10g coriander, roughly chopped; 1-2 tsp buffalo hot sauce, or another hot sauce, to taste; 150g cornmeal or polenta; 130g plain flour; 2 tbsp light brown soft sugar; 3 green chillies, halved, deseeded and finely sliced; 3 spring onions, trimmed and chopped; 3 tbsp finely chopped coriander; 155ml milk; 45g butter, melted and cooled; 2 large eggs, lightly beaten; 100g sweetcorn; 115g extra mature cheddar, grated; 2 ripe avocados, stoned, peeled, halved and chopped; 1 lime, juiced

Instructions

Prep:40minCook:1h 30min

Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick

Updated at: Thu, 31 Oct 2024 08:33:55 GMT