Authentic Beef Enchiladas

It was good but just like the other comments said it needs less cumin

This enchilada recipe is amazing. I love that the sauce and meat mixture are made from scratch. I will probably half the salt amount next time I make it.

Young child liked it. Used cornstarch instead of flour, and it worked fine. Used 14 tortillas but could have used 1 more. Ate over lettuce and tomato spiced rice. Had leftover meat, so I probably could have stuffed more inside. Used the leftover sauce from meat instead of opening up can of tomato paste. Was fine. Might cook it a bit longer to release liquid.

My husband said these "were f**king great" and he doesn't give compliments on food unless it is exceptional 5 stars

This dish was very, very salty. I would either cut down on cumin or just don't add any salt to the meat or sauce. They were served with refined beans, sour cream, rice, and pico de gallo. The sides neutralized the salt and made the enchiladas edible.