By The Toasted Pine Nut
Crisp & Fudgey Homemade Brownie Brittle
10 steps
Prep:10minCook:15min
Crunchy and fudgey brownie bark can be easily made at home. This Brownie Brittle recipe makes fun brownie crisps form scratch.
Updated at: Sat, 23 Nov 2024 21:51:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories269 kcal (13%)
Total Fat15.9 g (23%)
Carbs30.5 g (12%)
Sugars28.2 g (31%)
Protein4.5 g (9%)
Sodium124.9 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Melt the butter in a large bowl in the microwave.
Step 3
Add the coconut sugar, eggs, and vanilla. Whisk until combined.
Step 4
Add the almond flour, cocoa, baking powder, and salt. Whisk again until combined.
Step 5
Line a large baking sheet with parchment paper.
Step 6
Pour the batter onto the baking sheet and spread it into a thin layer. The thinner you spread it, the more crisp the brownie brittle will get.
Step 7
Sprinkle the top with chopped pecans and mini chips.
Step 8
Bake for 15 – 18 minutes.
Step 9
Allow the brownie brittle to cool on the baking sheet and come to room temperature.
Step 10
Cut the brownie brittle into triangles or square pieces and enjoy!
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