Frangipane

Name: Frangipane
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 1 stick unsalted butter (at room temperature (110 grams), see note 1); ½ cup granulated sugar ((100 grams), see note 2); 1½ cups almond flour ((170 grams), see note 3); 3 eggs (, see note 4)

Instructions

Prep:5min

Frangipane, a creamy almond filling is used in pastries, tarts and galettes. Made with ground almonds, butter, sugar and eggs, it adds rich flavor to baked goods.

Updated at: Fri, 04 Sep 2026 23:14:58 GMT