Cinnamon Apple Butter Macarons

Name: Cinnamon Apple Butter Macarons
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American, French
Ingredients: 100 grams egg whites (room temperature ); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 2-3 drops red food coloring; 113 grams unsalted butter (room temperature); 180 grams powdered sugar; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1 tablespoon heavy cream (as needed for consistency ); 140 grams apple butter

Instructions

Prep:2hCook:15min

These cinnamon apple butter macarons have a light, macaron shell filled with cinnamon buttercream and spiced apple butter. They taste like fall with every bite!

Updated at: Wed, 12 Feb 2025 20:07:33 GMT