Baked Salmon

Name: Baked Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pound side of salmon (boneless (skin on or off, depending upon your preference), wild caught if possible); 5 sprigs fresh rosemary (or fresh herbs of your choice; do not use dried herbs); 2 small lemons (divided, plus extra for serving as desired); 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 4 cloves garlic (peeled and roughly chopped); Additional chopped fresh herbs (such as basil, thyme, parsley, dill, or green onion (optional))