Gluten-Free Pumpkin Cookies (Vegan)

Name: Gluten-Free Pumpkin Cookies (Vegan)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup (227g) vegan salted butter, softened; 1 ½ cups (300g) brown sugar; ½ cup (113g) pumpkin puree; ⅓ (83g) cup applesauce; 2 teaspoons vanilla extract; 2 ¼ cups (288g) gluten-free flour 1:1 baking blend; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon fine sea salt; ½ teaspoon baking powder; ½ teaspoon cream of tartar; 3 tablespoons granulated sugar; 1 teaspoon pumpkin pie spice

Instructions

Prep:10minCook:12min

Extra thick and extra soft, these gluten-free pumpkin cookies are rolled in pumpkin pie sugar and baked to delicious golden perfection. The best part of all - you only need one bowl and no cookie dough chilling time!

Updated at: Fri, 22 Nov 2024 09:56:56 GMT