Slow Cooker Sausage and Potato Casserole

Loved it! I threw in a few Frozen red and green peppers to spice it up a little. Definitely making this again!

I sauteed the onions and then baked it in the oven 350⁰ for 40 minutes. Since I used a cast iron skillet, this was a one pan recipe. I also added some green beans for added nutrition. This is very similar to tater tot casserole and we all enjoy it! Needs more seasonings before baking. 10/10

added a can of fiesta nacho cheese soup. 😋

It was good, I would tweak it a bit. I did add some chicken broth to the recipe (I did 2 1/2 cups but I did have to make a cornstarch spurt to thicken it up after) I would add green beans or some other type of vegetable

I used southern style hashbrowns, and there were no leftovers. I will definitely make it again.

I did use real potatoes and cut in bite size pieces. Cooked on low for 4 hours.

Very delicious, easy to put together and make in crock pot. Only downfall was it came out decently greasy.

It seems to cook fast even on low, not sure you need 6 hours.

Family loved this!

Use a crock pot liner, added garlic salt, red pepper flakes and garlic and herb seasoning for flavor.

Needs more spice to it

Needs seasonings. Always add garlic, pepper, Italian, and Cajun. If don't have sour cream, try yogurt or cream cheese or just another can. Add a little broth if you like it more stew-y. I use a bag of frozen diced potatoes, onions, and peppers. On high is about 4 hours.

Comfort food for sure!

I doubled the recipe and instead of using 2 cans of cream of chicken, I used one can of cream of chicken and one can of cheddar cheese soup

Good for a side dish.

I added 2 sausages because I have a large family and had no leftovers, it did feed about 12 people!

Maybe with a bit more practice it'll be better but it wasn't specific with the time since I used cut potatoes instead of hash browns, and I accidentally put way to much salt in

Very good comfort food. I seared the kielbasa before putting in crockpot. I diced fresh potatoes and cooked on high for 3.5 hours. Served with French bread and sauteed veggies.

Need more spices. Family loved it though.

This was really yummy! Reminded me of Funeral Potatoes but with Kielbasa. However, I will do two things of Kielbasa next time, there was a ton more potatoes than meat. And to agree with others, definitely does not need 6-8 hours. Mine was fully cooked after 3 hours on high and I used the frozen hash browns.

A bit too "heavy" to make regularly but very good.

Cool for less time. After eight hours the potatoes are mush. Overly cooked. Still tasty, just needs some tweaking.