Grilled Chicken, Creamed Corn and Cilantro Coleslaw Sandwich

Name: Grilled Chicken, Creamed Corn and Cilantro Coleslaw Sandwich
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups (500 ml) water; 1 tbsp brown sugar; 1 tbsp salt; ½ tsp crushed black peppercorns; 1 bay leaf; 2 boneless, skinless chicken breasts, halved into thin cutlets (about ¾ lb/340 g); ½ onion, chopped; 1 small garlic clove, chopped; 1 tbsp (15 ml) butter; 1 cup (150 g) frozen corn kernels, thawed; 3 tbsp (45 ml) 35% heavy cream; 3 tbsp (45 ml) milk; 6 cups (510 g) green cabbage, thinly sliced with a mandoline; 1 cup (30 g) cilantro, chopped; 1 green onion, chopped; 2 tbsp (30 ml) cider vinegar; 2 tbsp (30 ml) canola oil; ½ tsp sugar; ½ tsp salt; 4 sandwich buns