Steak Taco with Chimichurri

Name: Steak Taco with Chimichurri
Cuisine: American, Latin American
Ingredients: 2 pounds of Skirt Steak; 1 pound of raw shrimp; 2 tbsp SPG blend (salt, pepper, garlic powder); 2 tbsp Blackening seasoning; Yellow corn tortillas; 4 oz Oaxaca Cheese; Juice from 2 naval oranges; Juice from 3 Limes; 1/4 cup green onions; 1/4 cup cilantro; 2 tbsp BBQ rub; 12 oz lager beer; 1/2 cup olive oil; 1/4 cup parsley; 3 cloves minced garlic; 2 tbsp red wine vinegar; Juice from 1 lemon; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp crushed red pepper flakes

10 steps

Updated at: Mon, 19 Aug 2024 17:12:17 GMT

Ingredients

0 servings

2 poundsSkirt Steak

1 poundraw shrimp

2 Tbspseasoning blend

salt, pepper, garlic powder

2 TbspBlackening seasoning

yellow corn tortillas

4 ozOaxaca Cheese

¼ cupgreen onions

¼ cupcilantro

2 TbspBBQ rub

12 ozlager beer

½ cupolive oil

¼ cupparsley

3 clovesminced garlic

2 Tbspred wine vinegar

1juice from lemon

½ tspsalt

½ tspblack pepper

¼ tspcrushed red pepper flakes

Instructions

Step 1

Assemble the marinade in a bowl. Combine and mix: juice from 2 naval oranges, 3 limes, 1/4 cup green onions, 1/4 cup cilantro, 3 tbsp BBQ rub, 1 lager beer.

Step 2

Add the skirt steak to the bowl and let it marinate for a minimum of 2 hours, preferably overnight.

Step 3

Preheat your grill for direct high heat cooking.

Step 4

Remove the skirt steak from the marinade, then pat it dry and season the outside with a light coating of a SPG blend.

Step 5

Place the shrimp on a skewers, then season them with a blackening seasoning.

Step 6

Assemble the chimichurri by hand chopping the parsley, cilantro and garlic then combining them in a bowl with olive oil, red wine vinegar, lemon juice, salt, black pepper, crushed red pepper.

Step 7

Grill the skirt steak over direct heat for 3-4 minutes each side. Remove it from the grill once it reaches an internal temperature of 135°F, then let it rest for 5-10 minutes.

Step 8

Grill the skewered shrimp over direct heat for 2-3 minutes each side. Remove them from the grill once they reach an internal temperature of 145°F.

Step 9

Slice the skirt steak against the grain, then chop it up into bite size pieces for the most tender bite.

Step 10

Assemble the tacos on a yellow corn tortilla with Oaxaca Cheese, steak, shrimp and chimichurri.

View on Steak Taco with chimichurri

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