Lemon Cupcakes

Name: Lemon Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (sifted); 1 1/2 cup granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 2 tbsp lemon zest (from about 2 lemons); 3 tbsp fresh lemon juice; 1/2 cup milk (room temperature); 1 tsp vanilla extract; 1 cup powdered sugar (for frosting); 2 tbsp lemon juice (for frosting); 1 tbsp lemon zest (for garnish, optional)

Instructions

Prep:20minCook:18min

Light, fluffy lemon cupcakes with a bright citrus flavor and a tender crumb, finished with a simple lemon frosting. Perfect for spring gatherings, birthdays, or any time you want a fresh, sweet treat.

Updated at: Sat, 11 Jul 2026 11:12:01 GMT