By littlenonni.com
6 Cheese Mac and Cheese
Instructions
Prep:20minCook:25min
This 6 cheese mac and cheese is what dreams are made of! A blend of 6 cheeses is layered with pasta coated in the creamiest sauce. A crisp, buttery breadcrumb topping adds the perfect hint of texture. You'll never want to make boxed mac and cheese again!
Updated at: Sat, 23 Nov 2024 12:07:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories587.1 kcal (29%)
Total Fat34.7 g (50%)
Carbs44.4 g (17%)
Sugars5.9 g (7%)
Protein24.7 g (49%)
Sodium939.8 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 poundfusilli pasta
dried
½ tablespoonsalt
½ tablespoonolive oil
extra virgin
1 ½ cupssharp cheddar cheese
shredded
1 cupMonterey Jack cheese
shredded
1 cupGruyere cheese
shredded
1 cupcheddar cheese
medium, shredded
1 cupprovolone cheese
shredded
½ cupparmesan cheese
finely shredded
½ cupall purpose flour
½ cupunsalted butter
2 cupswhole milk
2 cupshalf and half
½ teaspoonpepper
½ teaspoonsmoked paprika
2 tablespoonsunsalted butter
1 cupItalian breadcrumbs
Instructions
View on littlenonni.com
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