By Food Network.com

Bacon-Parmesan Stuffing

Ingredients

6 servings

1 stickunsalted butter

plus more for the baking dish

6 slicesbacon

thick-cut, chopped

2onions

large, chopped

1 bunchscallions

thinly sliced, white and green parts separated

kosher salt

1 tablespoonfresh rosemary

chopped

3 cupslow-sodium chicken broth

2eggs

large

1 cupgrated parmesan cheese

½ cupfresh parsley

chopped

coarsely ground black pepper

1 x 2 poundcrusty white bread

stale, loaf, cut into 1/2-inch cubes

Instructions