Mini Skillet Cookie

This is a great recipe with caveats: Use TWO small 6in skillets. It will NEVER cook in one 6 inch, at least when using regular all purpose flower (gluten). Secondly, it takes longer than 10-12 minutes, even when I split the batter into two six inch skillets. There is a difference between eating warmed up raw dough and eating a gooey skillet cookie. 10-12 minutes gets you warmed up raw dough. I’d rather just eat the dough raw at that point personally. I do wonder if the one skillet and recipe time would work if you are using non-gluten flour. That is the flour listed first in the recipe. The ingredient ratios are wonderful, at the very least ignore the time suggestion.

This is the best cookie known to man. If you're having a rough day this is the way.

definitely recommend