Chocolate cake

Yummy moist chocolate cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a 9x13 aluminum foil pan, mix together the dry ingredients: cocoa, flour, baking soda, baking powder, sugar, and brown sugar.

Step 3

Beat the eggs separately, then add them to the dry mixture

Step 4

Add the oil, orange juice, water, and vanilla extract to the pan.

Step 5

Melt the chocolate and stir it into the batter.

Step 6

Mix everything together until well combined

Step 7

Bake for 45 min

Step 8

Melt the 2 bars of chocolate

Step 9

In a separate bowl, gently heat the 200 mL of non-dairy whipped topping until it's warm, but not boiling.

Step 10

Pour the warm topping into the melted chocolate and stir until smooth and well combined

Step 11

Before pouring the glaze, use a knife to poke lines or small holes in the cake

Step 12

Pour the glaze over the cake, making sure it falls into the lines and seeps in. This way, the glaze will soak into the cake and add extra richness!