Instant Pot Chicken Pot Pie Soup

Name: Instant Pot Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons ghee (or 2 tablespoons olive oil); 1 medium onion (diced, approximately 2 cups); 3 large carrots (diced, approximately 1 cup); 3 large celery stalks (sliced, approximately 1 cup); 5-6 cloves garlic (minced); 2 cups low-sodium chicken broth (or chicken stock); 2 large boneless, skinless chicken breasts; 1 pound red potatoes (diced); 1 ½ teaspoons dried sage (see Notes); 2 tablespoons chopped fresh thyme leaves; 1 cup unsweetened, full-fat coconut cream (see Notes); 1 cup raw cashews (see Notes); 1 ½ teaspoons salt (more or less to taste); freshly cracked black pepper (to taste); chopped fresh parsley

Instructions

Prep:15minCook:25min

Super rich, creamy, comforting chicken pot pie soup, made quick and easy in the Instant Pot. Full of veggies and protein for plenty of nutrients, and Whole30-compatible, paleo, lactose free, gluten free, grain free, and refined sugar free.

Updated at: Wed, 29 Jan 2025 12:05:01 GMT