Pressure Cooker Beef Stroganoff

Name: Pressure Cooker Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds beef round steak (cut into 1-inch pieces (I used Top Round London Broil and Eye of Round)); salt and freshly ground black pepper (for seasoning); 2 tablespoons vegetable oil (I used avocado oil, divided, plus more as needed); 1 medium sized onion (chopped); 2 cloves garlic (minced ); 2 tablespoons tomato paste; 1 1/2 cups beef broth; 1 tablespoon butter; 12 ounces mushrooms (sliced); 2 tablespoons cornstarch; 3 tablespoons cold water; 1/3 cup sour cream; cooked egg noodles (for serving)

Instructions

Prep:20minCook:30min

Beef Stroganoff doesn't get much easier than when you make it in your pressure cooker. Succulent, tender pieces of beef smothered in a flavorful mushroom sour cream sauce and served over noodles will satisfy anyone's cravings! This classic beef stroganoff recipe is quick and easy when made in the Instant Pot!

Updated at: Sun, 21 Dec 2025 13:01:23 GMT