By selfproclaimedfoodie.com
Pressure Cooker Beef Stroganoff
Instructions
Prep:20minCook:30min
Beef Stroganoff doesn't get much easier than when you make it in your pressure cooker. Succulent, tender pieces of beef smothered in a flavorful mushroom sour cream sauce and served over noodles will satisfy anyone's cravings! This classic beef stroganoff recipe is quick and easy when made in the Instant Pot!
Updated at: Thu, 21 Nov 2024 07:25:50 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories304.3 kcal (15%)
Total Fat13.9 g (20%)
Carbs7.6 g (3%)
Sugars2.9 g (3%)
Protein38.7 g (77%)
Sodium444.7 mg (22%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbeef round steak
cut into 1-inch pieces, I used Top Round London Broil and Eye of Round
salt
for seasoning
black pepper
freshly ground, for seasoning
2 tablespoonsvegetable oil
I used avocado oil, divided, plus more as needed
1onion
medium sized, chopped
2 clovesgarlic
minced
2 tablespoonstomato paste
1 ½ cupsbeef broth
1 tablespoonbutter
12 ouncesmushrooms sliced
2 tablespoonscornstarch
3 tablespoonswater
cold
⅓ cupsour cream
egg noodles
cooked, for serving
Instructions
View on selfproclaimedfoodie.com
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Notes
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